I am so, so very excited to share with you about this labor of love, the Summer edition of Botanical Anthology, which is launching tomorrow, June 12!

I am personally more involved than ever in the production of this publication—aside from writing articles for it, I am now its copyeditor. I’ve worked closely with the magazine’s founder/editor, my friend Harmonie, on the design and content of this edition as well as editing all the articles. I can tell you that all 46 contributors are bringing amazing articles, recipes, and other content centering around summer and how to incorporate herbs in your apothecary, kitchen, spring foraging and gardening, crafts, and summer celebrations.
Here is a sampling of what’s inside:


* Whip up an itch soothing salve, steep a California poppy tincture + infuse an evening primrose oil
* Whisk a milky oats honey mustard, make watermint chocolate chip ice cream + bake a starflower cucumber cake
* Grow amaranth, make fertilizer with comfrey + learn why you should add herbs to your garden
* Create clay mushrooms, eco print with coreopsis + make sidewalk chalk
* Form summer rituals, build a Lion’s Gate altar + discover rose family folklore
* Celebrate Summer Solstice + Lammas with simple observances
* Meet Rebecca Desnos, Susan Leopold + Tiffany Jones
From June 12th – 21st, receive the Botanical Anthology Summer edition digital download, plus our lavender bonus booklet download, for just $18. Come next week, the lavender booklet will no longer be included, and the price will increase.
And now you can purchase a printed option via Amazon!! Plus we have gift card and digital subscription options on our website!
As a thank you for being here with me as a BLOG FOLLOWER, enjoy $3 off the publication with the code: BASummer23Take$3
Thank you so much for taking the time to read this message as I share my excitement about this magazine I am so lucky to be a part of. If you’d like to learn more about the publication and what’s inside, and consider buying your own copy, follow this link:
