butterfly pea flower – The Herbology Faerie

Butterfly Pea Lip Balm

Due to its nourishing skin benefits and its striking blue hue, I decided to try out making butterfly pea flower lip balm! Butterfly pea flower has long been used in Southeast Asia in beauty and skin products, but is just starting to gain notice more broadly. This versatile plant has many applications inside and out, and this is a fun and portable one!

There are a number of ways you can tailor diy lip balm to your texture preferences and skin needs. You could infuse dried butterfly pea flowers in oil (the oil won’t be blue), try different base oils and essential oils, use more or less of the powder, etc. Here is how I made this batch:

3 large sized (25 g) cardboard lip balm tubes
45 g sweet almond oil
15 g shea butter
15 g white beeswax (white to avoid color changing)
⅛ tsp butterfly pea flower powder
9 drops tangerine essential oil
4 drops ylang ylang essential oil
(Or your choice of essential oils)

Melt and combine beeswax, shea butter, sweet almond oil, and butterfly pea powder in a double boiler over low heat, stirring very well with a wooden chopstick to help combine the ingredients and dissolve the powder.

Remove from heat and stir in essential oils well. (Omit them if sensitive skin is an issue.) Pour into lip balm tubes (or tins) and allow to cool and harden for a few hours. (You can speed this process up by placing them in the fridge.)

This lip balm has a pretty light blue color in the tube, but looks clear on the lips. (You could experiment with adding more powder if you want more color.) It is silky soft, incredibly moisturizing, and healing & conditioning for the lips. You could also use this lip balm on the go for other skin issues like dry, cracked knuckles in the colder months!

This recipe was shared as a part of Butterfly Pea Flower month at the Plant Wonder Collective! If you’d like to support the work of PWC, please consider joining our Study Circle on Patreon for exclusive recipes, articles, digital downloads and printables for the plant of the month. We appreciate you being on this learning journey with us!

For educational purposes only. Not intended for medical advice. Always consult your physician.

*This post contains affiliate links, which means if you choose to buy something from a link that I share, I will make a small percentage of the sale *at no extra cost to you*.

Butterfly Pea Faerie Tea

Butterfly Pea Flower is just so very magical! It is astounding how brilliantly blue the flowers can so easily turn the water in a cup of tea. It feels like a bit of faerie magic, for sure!

When I was doing some research for the faerie + plant folklore book I am writing (!!), I came across a type of Eastern European faerie called Er Tütra, which means Morning Mist: the name for a type of weather spirit/faerie. These Morning Mist folk are only visible to human eyes in the form of their namesake natural phenomenon, but they are hard at work to promote the health and growth of crops—an invaluable service to the fauna and humans of the land.

I made the connection between butterfly pea flower and these Morning Mist faeries because of the folklore surrounding this lovely plant. There are strong ties between butterfly pea flower in Southeast Asian cultures and motherhood and divine feminine symbolism, with a distinct focus on protection and mothering. The Er Tütra certainly perform this caretaking role for the land and crops. What’s more, there are very interesting studies on the use of butterfly pea flower in natural insecticides for crops! Yet another cool connection.

Here is the recipe for the Butterfly Pea Faerie tea! Embody the springtime Morning Mist with this tea blend and perhaps offer some to the Er Tütra for their aid in your spring garden.

Ingredients

1 part green tea or green rooibos

1 part meadowsweet

1 part passionflower

1/2 part mint

1/2 part yarrow

1/2 part butterfly pea flower

Directions

To make a single cup of tea, add 1 tablespoon to a tea strainer, eco- friendly tea bag, or French press. Pour 1 to 1 1⁄2 cups hot water over the tea and steep for 3-4 minutes. Add honey or your preferred sweetener to taste, if desired.

To cold-brew this tea blend, add the ingredients to a glass jar or French press, steep overnight in the refrigerator, strain, and serve.

This recipe was shared as a part of Butterfly Pea Flower month at the Plant Wonder Collective! If you’d like to support the work of PWC, please consider joining our Study Circle on Patreon for exclusive recipes, articles, digital downloads and printables for the plant of the month, including this graphic available for print as an apothecary jar sticker. We appreciate you being on this learning journey with us!

For educational purposes only. Not intended for medical advice. Always consult your physician.

*This post contains affiliate links, which means if you choose to buy something from a link that I share, I will make a small percentage of the sale *at no extra cost to you*.