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Herbs and Herbalism

Herb Profile: Dandelion Root

I’m back with another herb profile about one of my very favorite herbs, this time being dandelion root! Dandelions may evoke visions of sunny spring days for many, but I’ve come to associate dandelion root with cozy, grounding autumn and winter brews. It’s such a simple and beneficial herb to use, and it’s definitely one of my main staples.

(Dandelion leaves are used as well as the root—in teas, as salad greens, in pesto, and more. The flowers are even used in making wine. But the root is my favorite part to work with, so that’s my focus for this post.)

The bitter and yet somewhat sweet dandelion root is usually harvested in the autumn. (If harvesting your own, make sure it is from an area free of weed sprays!) It can be used in a myriad of ways, but for teas and tinctures it is usually used dried and sometimes roasted. The roots tend to be cooling and drying, and offer benefits such as liver function aid, digestion aid, inflammation modulation, nutrition, and overall balancing and grounding.

Many herbalists prefer dandelion root in tinctures, but my favorite ways to work with it involve teas. Dandelion makes an excellent addition to or replacement for coffee! Roasted dandelion root and chicory, with or without additions like cacao nibs and cinnamon, make an excellent and healthy coffee alternative. I also love pairing dandelion root with herbal chai mixes—it adds an earthy grounding element and all kinds of healthy benefits.

One of my favorite dandelion root tea blends is one shared by The Herbal Academy, called Grounding Gratitude Tea. The mix of dandy root and tulsi, which offers a mildly stimulating, calm energy, along with warming ginger, is one of my go-to teas to make me feel at home in my own body.

So, are you a dandelion root fan? What is your favorite way to work with this lovely plant ally?

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Herbs and Herbalism Recipes

Herbal Spiced “Wine” Tea

Aside from chai, another beverage that I associate with autumn and winter is spiced or mulled wine. The warm, soothing-yet-spirited drink is rich with digestive, warming, and immune-supporting spices. Not to mention how festive and rooted it feels to share this deep, tart ruby liquid with others at a gathering in the colder months.

But! I very rarely imbibe actual spiced wine. Instead, I mix up a similar potion replacing the wine element with extremely beneficial harvest berries and botanicals. They add the same vibrant garnet color, along with nutritional and healing properties, without the alcohol content. An herbal substitute for mulled wine is also quicker and more convenient when you want this type of pick-me-up (any time of day!) and it can be shared with anyone.

You can make your own preferred version of spiced “wine” tea with various ingredients and methods! I’ll share my recipe with you here so you can either use it yourself, or use it as a starting point to concoct your own recipe.

Spiced “Wine” Tea

Rosehips: These tasty red jewels are ready for harvest in October in many locations. You can use fresh or dried (I always have dried rosehips on hand). They add a tart cherry type of flavor, vitamin C, and minerals that aid in heart health, circulation, pain relief, cholesterol and blood pressure health, and even pain.

Elderberries: Dried elderberries impart a deep berry flavor and amazing immune-boosting benefits. Aside from their antiviral properties, elderberries also have anti-inflammatory benefits. I am always conscious to be moderate with the amount of elderberries included, in case of possible digestive discomfort. (I’ve never experienced this side effect myself, but I’ve read that it can happen so I use caution.)

Hawthorn berries: Hawthorn berries add nearly magical benefits of not only boosting heart health in a physical sense, but also soothing and strengthening the emotional heart and aiding with anxiety.

Hibiscus: This is a go-to base ingredient in fruity, berry-flavored teas for me. Hibiscus is an excellent heart ally and gives the tea a full-bodied, cranberry-ish, and even wine-ish taste.

Orange peel, dried or fresh: Obviously vitamin C is a big part of spiced wine. But so is rich, strong flavor! Orange in some form is almost essential to this type of brew.

Spices – cloves, cinnamon, allspice, ginger: You can’t have spiced wine without your warming, grounding, immune-boosting spices! These add taste, physical and mental health benefits, warming cozy comfort, and synergy between ingredients. Of course, you can get creative and use your own favorite combination of mulling spices!

Optional – rooibos: Rooibos is an herbal ally I adore and use often to fill out and add body to teas while providing wonderful benefits. (See my rooibos profile post for more on this herb!)

You can play around with your favorite berries (even adding fresh or dried blackberries or cherries!), spices, flavorings, and even splash in apple cider for a fruity kick or ginger ale for a fizzy twist. It’s up to you how you concoct your festive, warming brew. Then enjoy it all autumn and winter on quiet afternoons or cozy family gatherings! Or take a thermos of it on your outdoor autumn adventures!

What additional or different ingredients are you going to try in your spiced “wine” tea? I’d love to hear so I can try them, too!

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Herbs and Herbalism Tea

Autumn Chai for Health & Grounding

Since tea is my preferred vehicle for herbalism and ritual, I thought today I’d touch on my favorite type of tea during autumn: CHAI. It is full of benefits befitting the season: digestive, circulation-stimulating, warming, anti-inflammatory, immunity-boosting, and so many more. And chai is extremely grounding, protective, and COZY.

So I’m going to touch on a few of my favorite chai botanicals, digging in with a bit of research and preparation ideas.

Origins

I of course have to begin with the origins of chai. Even if what we think of as the “traditional fall spices” that are included in chai go way back, neither the spices nor chai have Western origins. Masala chai hails from India, a centuries-old traditional and health tonic drink. While recipes can vary widely, the main basis includes black tea and warming spices (the words masala chai literally mean “spiced tea”). The Western world recognized the benefits and amazing taste of chai spices long ago and has adopted and adapted them in many ways (which connects to a long and complicated history of colonialism we won’t get into here today). But regardless, chai and its related spices come to us thanks to their ancient origins in India.

There are so many non-traditional and revised spins on chai out there, either to incorporate different flavor profiles or to address varying health concerns. Milk and black pepper are common and traditional ingredients which helps to make the nutrients more bioavailable, but I sometimes enjoy chai without milk or with plant milk. Some versions include berries, fruits, or different herb or tea bases. My favorite base ingredient isn’t even tea—it’s rooibos! But in general, the essential components combine to aid digestion, immunity, and more, making chai a boon to holistic health.

Components

I’ve recently done some research on the specific benefits of some of my favorite chai spices! Read on for a brief run-through of each:

Cinnamon – This warming, drying, pungent bark has anti-microbial, analgesic, antioxidant, and many other qualities and helps with digestion, cramping, regulating blood sugar, soothing sore throats and colds, and more. Folk tradition also holds to other benefits including protection, purification, energizing, healing, love, and prosperity.

Ginger – Another warming, drying botanical. Ginger is a healing powerhouse! It aids in everything from circulation, inflammation, digestion, pain, cramps, cold and flu, sore throats, nausea, heart health, energy, and many more. It is an energizing and synergy-boosting herb, in both health and folk tradition aspects.

Nutmeg – I had no idea of this until recently, but nutmeg is great for stress, anxiety, and insomnia. This pungent, warming, drying spice is also antispasmodic and anti-microbial, along with many other properties. It is also believed to aid in happiness, love, overall health, and psychic abilities, if that’s your thing.

Cloves – Cloves are great for your teeth and breath! They’re also known to be antiviral, antibacterial, anti-fungal, anti-inflammatory, antispasmodic, analgesic, anesthetic, and expectorant. Whew! These fragrant little powerhouses aid digestion, colds and flu, arthritis, pain, headaches, and spasms. Cloves are thought to offer protection, purification, general healing, and mental aid.

Other common chai ingredients include cardamom, allspice, anise, fennel, black tea, and peppercorns. Flavor or health variations can include turmeric, rose, mint, fruit like apple or orange, astragalus, echinacea, reishi…it goes on and on. Don’t be afraid to put your own spin on your chai recipes!

Preparation

Due to the hardy nature of the seeds, roots, barks, and such that make up chai, it’s often suggested to make a decoction with the herbs before combining with the tea component, rather than an infusion. A decoction is simple, though: just boil the ingredients on the stovetop for an extended period (it depends on how concentrated you’re going for, but it can be as little as 15-20 minutes), strain, and add to your brewed black or rooibos tea (if you’re not making a strictly herbal chai). Then top with plant or dairy milk if you like! A decoction tends to turn out more concentrated than a simple tea infusion, so that’s why you often add additional liquid to the mix after decocting. How much liquid you add depends on how long you simmer your decoction.

All that said, though, I often don’t have time to make a decoction and need a quicker cuppa! When this is the case, I grind the spices well with my mortar and pestle (you can use a coffee grinder, too) and steep for longer than I normally would with a simple tea infusion—as much as 10 or 12 minutes.

I could go on and on about chai—I feel like I already have in this post—but I think I’ll stop here for now! Are you a fan of chai? What ingredients do you like to incorporate? Which of the basic chai components is your favorite?

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Herbs and Herbalism

DIY Herbal Education

(Note: This is NOT a sponsored post. All opinions are my own and I am not paid by any of the below mentioned herbal resources.)

I am a fledgling herbalist on a strict budget. I also want to make sure I am diversifying my educational sources. And, as someone whose goal is to practice home / folk herbalism on a personal level, I don’t need any specific certificate to legitimize my studies. (If you’re someone who does need those things and has funds to invest in your studies, I think that’s awesome! My point is just that it’s only one of many possible herbalist paths.)

Rather than spend what for me is a prohibitive amount of money on in-depth herbalist courses, I’ve taken a different approach. I have put together my own low-cost, piecemeal system for studying herbalism that moves at my chosen pace, prioritizes my values, and feels right to me. If this type of approach speaks to you, I encourage you to do the same! I am going to share a bit about my own journey here to perhaps give you a spark of inspiration and some possible starting points. But, I encourage you to try different methods and resources based on your own situation!

Books

Books are kind of an obvious resource, but it can be overwhelming to know where to start! That can obviously be very personal and dependent on your goals, too. To that end, here is a brief list of a few of my favorite herbalism books—

Alchemy of Herbs by Rosalee de la Forêt

Wild Remedies by Rosalee de la Forêt

Healing Herbal Teas by Sarah Farr

• anything by Rosemary Gladstar

The Illustrated Herbiary by Maia Toll

• DK Encyclopedia of Herbal Medicine

Patreon

I have recently begun following a couple herbalists on Patreon who share a wealth of monthly resources at reasonable prices (with varying tiers based on your needs and ability to give). There are many herbalists doing this on Patreon, and I think it is an amazing approach! I so appreciate these herbalists’ work and how they make herbalism affordable and approachable.
Definitely do your own searching and find the herbalists on Patreon whose offerings are right for you. I have chosen to give my patronage to BIPOC herbalists—here are the ones I follow, in case you’d like to check them out—

Medicine Mija, who is local to me, which is an added bonus in my case! You can also find her on Instagram at @medicinemija and she has a shop you can buy herbal goods, too.

Folk Herbalism for Everyone, who goes by @thehillbillyafrican on Instagram. I love that she includes videos and podcasts, too!

Instagram

Building on that, Instagram is another great resource. There are too many herbalist accounts for me to even begin listing them here, but believe me when I say you can learn so much from them on insta. I’d recommend beginning by searching for the authors of your favorite herbalism books.

Actually…I can’t not share one particular Instagram account. Alexis Nikole, who goes by the handle blackforager, is a joy to watch. Her passion for educating others about foraging for wild and often overlooked foods is fascinating! Do yourself a favor and go follow and learn from her.

Apothecary At Home

I’ve blogged about it before, and I will continue to do so because it is such a great herbalism learning resource! Apothecary At Home is a monthly subscription study box that brings you herbs, supplies, educational materials, and more to help you further your studies at whatever your preferred pace is. It meets you where you are. And you have the option to select individual months based on your desired topics, if you need to be a bit choosy due to funds. The cost is fully worth it considering all the supplies and herbs you get for building your apothecary while you’re building your knowledge, though!

Herb Mentor

There are really good herbal schools that conduct online courses, but the cost can be a bit much for some (like me). However, I’ve found a unique and affordable resource in the platform Herb Mentor from LearningHerbs.com. It brings together a host of articles, monographs, videos, podcasts, herb walks, recipes, video courses, and more for herbalists of all levels and walks. The cost is really reasonable, the scope of information is useful, and the interface is easy to navigate. This is my go-to place to look things up and I love working through the courses at my own speed.
——

Whew! That was a lot. And it’s only the tip of the iceberg. If you are looking to further your herbal studies, there are so many paths to take, and not all of them have to cost a lot. What are some of your favorite ways to study herbalism?

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Herbs and Herbalism

Herb Profile: Rosemary

It’s been awhile, Herbology Faeries! Life has been chaos for me lately, with my wildlings’ school year beginning and all the changes involved with that. But, I am taking a moment to slow down and share with you about a recent favorite herbal ally: rosemary.

Many people think of rosemary as a primarily culinary herb, but it’s so much more than that! There are good reasons the Owens women in the Practical Magic books and movie say to “plant rosemary by your garden gate.”

Rosemary is a pungent, warming, drying, and aromatic herb. According to the plant monograph in Learning Herbs’s Herb Mentor database, rosemary boasts “carminative, circulatory stimulant, hepatic, antimicrobial, stimulating/relaxing nervine, [and] antioxidant” properties. Its uses include “mental stimulation, digestion, colds/flu, fungal infections, hair wash, food preservation, [and] skin protection.” It can be used in many applications, like teas, tinctures, skin and hair products, and food. Traditional wisdom attributes remembrance and protection to rosemary, as well.

Basically, use rosemary as much as you can. It is an herb you can’t go wrong with, because it adds so many benefits to your life and tastes amazing! Lately I have been taking a brain-boosting tincture that includes herbs good for memory and mental acuity like rosemary (of course), gotu kola, ginkgo, and sage. While the intended use of the tincture is for brain health, I notice a very marked calming effect when I take this tincture! Rosemary has always been a culinary favorite of mind, but I’ve also realized that I need to explore more therapeutic and broader uses for the herb because it’s just one that really jives well with me.

And now it’s recipe time! Rosemary pairs amazingly well with grapefruit, so this is a fun fizzy drink (alcoholic or not, it’s equally amazing either way)!

Rosemary Grapefruit Fizz

•Rosemary tincture or bitters (store-bought or homemade; see my post on tincture-making!)

•Grapefruit soda OR grapefruit juice & soda water & simple syrup

•Optional: gin or whiskey
(You could also sub rosemary simple syrup for the tincture / bitters if you’re going the juice and soda water route!)

Are you a fan of rosemary? Which ways do you like to work with this herb?

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Herbs and Herbalism

Tinctures for Home Herbalists

If you’re more of a hobby herbalist like me, or if you’re new to herbalism, tinctures may feel a little daunting. Herbal teas seem less intense, due to their simpler water-based preparation and short wait time. It feels like you can’t mess a tea up! But tinctures are a bit more intimidating to beginners, or at least they have been to me. So today, I’m sharing what I’ve learned about tinctures including different types, methods, and uses.

Let’s start with demystifying the various types of tinctures with a little list—

Tincture: An herbal preparation made by macerating (soaking) herbs in menstruum (alcohol, usually vodka) for a period of weeks. The alcohol extracts helpful components from the herbs and creates a highly concentrated liquid that is typically ingested by the dropper full, alone or mixed with other liquids.

Bitters: You may hear this term specifically in regard to cocktails, culinary uses, or digestive aids. Well, guess what…bitters are the same thing as a tincture! It’s just a bit of a more specific term regarding use—the bitter component is the star and can be used to impart flavor and/or stimulate the liver and digestion.

Elixir: A tincture made with a sweetening agent, usually honey. Elixirs have a shorter shelf-life than tinctures without sugar.

Glycerite: A tincture made with vegetable glycerine instead of alcohol. Often used by kids and those who obstain from alcohol completely (though the alcohol in a tincture dose is minimal). Glycerine typically works better with fresh plant material than dried.

I started out by making elixirs, because honey seemed like a no-brainer to make tinctures more palatable. I also began with multi-herb combos and even different types of alcohol. I don’t recommend any of the above for beginners! My elixirs didn’t always keep fresh for long, sometimes tasting “off” far too soon after straining and bottling. Definitely consider an online class, YouTube video, herbalist’s Patreon, or recipe book’s guidance when making your first tinctures, and keep it simple: one herb and vodka.

Making a chamomile tincture with guidance from Apothecary At Home

I am not going to go into super depth about the process of making tinctures because I am not an expert herbalist by any means. As I mentioned, I recommend seeking expert guidance for tincture-making, which is what I always do. But here is a brief outline of the process:

Generally, you want to fill a small, sterilized glass jar 3/4 full with dried herb, fill with enough vodka to cover the herb completely, and cap tightly with waxed paper under the lid. Label it with the date made and the date it should be ready, as well as the contents. Keep in a cool dark place, and shake daily. After around 6 weeks, strain and bottle in small, dark glass bottles or jars.

Some great starter herbs for tinctures that are useful in both medicinal and culinary respects include lavender, lemon balm, dandelion root, tulsi, rose hip, hawthorn berry, or juniper berry. These all have various health-supportive uses, like vitamin and mineral supplementation, immune system boosting, and even anxiety, inflammation, and heart support. Plus they taste great!

Tinctures are super convenient once bottled! You can take doses straight if you prefer—a few drops to one dropper full, either straight on or held under the tongue for several seconds. You can also add the same amount to plain water, fizzy water, tea, or even cocktails. A refreshing combo I really love in the summer is lemon lime soda, frozen fruit, and a dropper of fresh lemon balm tincture (which I didn’t make; I bought it from Raven Energy Herbal Apothecary on Instagram).

So, do tinctures seem any less daunting to you now? Or are you already a tincture expert? I’d love to chat about this useful herbal potion in the comments!

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Apothecary At Home Herbs and Herbalism

Apothecary At Home: Mental Health Mastery Study Box

I am so excited to share with you a new way to study herbalism that I’ve discovered! I am partnering with Apothecary At Home, a monthly subscription service sending monthly herbalism study boxes based around health-supportive themes.

Each box contains generous quantities of dried herbs (two features herbs plus one mystery herb); supplies like bottles, labels, and muslin straining bags; a highly detailed, deeply researched study guide with monographs, recipes, instructions, book recommendations, and more; original plant monograph artwork; and fun extras like tea blends, stickers, and more. You are encouraged to work at your own pace and comfort level with the supplied materials to gain a hands-on relationship with herbalism.

I adore the practical, experience-centered approach to this study box. There is no better way to learn herbalism than hands-on with the herbs themselves, and Apothecary At Home brings herbalism class straight to your mailbox so you can do just that. They also offer additional support including an exclusive Facebook community for students and optional monthly Zoom classes centered around each theme! If connecting with other herbalism students at all levels is of interest for you, AAH even creates opportunities for that. And beyond the obvious benefits of teaching you how to create your own herbal medicine, there is something so therapeutic, grounding, connecting, and creatively fulfilling about working with this box.

I feel like a sweet granny witch in her cottage mixing potions when I work with this box!

The theme for July’s box is Mental Health Mastery, a topic that is universally useful! With relaxing nervine herbs like chamomile, lemon balm, and lavender, you have nearly everything you need to create your own teas, tinctures, bath soaks, aromatherapy aids, and other preparations to relieve stress, ease anxiety and depression, help you sleep, soothe digestion, and more.

I have already begun creating remedies from this box and I am really enjoying the experience. I’m loving the tea recipes—I have mixed up a jar of Stress Less tea and last night I slept like a baby after drinking a strong cup of it! I plan to begin work on a couple of soothing tinctures next using the study guide. As someone who is already somewhat versed on these herbalism topics, I can say I’ve already learned new information and perspectives from my studies with this box!

I can’t recommend Apothecary At Home enough! I highly recommend checking out their lovely Instagram account to connect with them and see if it would be a good fit for you. They have a new additional tier of educational box in the works, too, so stay tuned to their social media for info on that. And watch this space for more peeks at their recipes and boxes!

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Herbs and Herbalism

Herb Profile: Rose

It’s June, herbology faeries! If you’re in the northern hemisphere like me, it’s the month of warming temperatures, lengthening days, bugs and blooms, and the summer solstice. Here’s hoping for lots of energizing sunshine to brighten the days!

I have decided to try something here on the blog and concentrate my focus on one or two plants per month. (It will probably depend on the month and my mood!) So, to start off June, let’s talk about a quintessential June plant—roses!

There are many types of roses, but in culinary and body care contexts it’s best to stick with strongly scented varieties. Use wild roses if you can! (And stay away from pesticide-treated and florist-bought roses.) You can use the petals, buds, leaves, and hips (fruit) of roses.

Roses are an age-old herbal ally, and are best known to represent love. Health-wise, they are great for your heart, pain, PMS, inflammation, blood pressure, stress, anxiety, and insomnia, so that’s not hard to understand! They are great tasting and mood-elevating, too. And rose hips are incredibly rich in vitamin C and are often used as in immune system booster. Roses are considered sour, drying, and cooling, with astringent, analgesic, anti-inflammatory, antioxidant, and nervine properties.

And now, for the fun part: a few of my favorite ways to use rose!

Rose, lavender, and chamomile tea (alone or with other additions such as green rooibos, mugwort, green tea, lemon balm, and/or dried or fresh berries)

Rose and cardamom (with or without additions like mint, nettle, cinnamon, citrus, and/or fennel) tea

Rose, mint, and cacao nib tea

Rose-infused honey

Rosewater-infused desserts (cakes, scones, cookies, fruit salads)

Dried rose petals in skincare products and loose leaf incense


Which ways do you love to incorporate rose into your botanical creations?

Sources:

“Rose Monograph.” LearningHerbs, December 28, 2016. https://herbmentor.learningherbs.com/herb/rose/#botanically-speaking/.

de la Forêt, Rosemary. Alchemy of Herbs. New York: Hay House, Inc., 2017.

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Herbs and Herbalism

Herb Profile: Rooibos

I decided to start this series of herb profile posts with what may be a bit of an unusual choice. Rooibos is very widely consumed in tea form and is probably in some of the decaf tea bags in your kitchen cabinet right now! But it isn’t often high on the list of plants associated with herbalism. Yet, rooibos is one of my absolute favorite herbs, and one I would not like to live without! So, read on to learn more about this cozy and versatile plant.

A Bit of Background:

Rooibos grows mainly in South Africa and is a shrub-like plant. It is prepared much like tea leaves: regular or red rooibos is oxidized or fermented like black tea, whereas green rooibos undergoes a similar process to green tea. Their tastes and benefits are also quite comparable, with the main exception being rooibos is caffeine free and actually contains much higher levels of antioxidants than tea! Also, the taste varies in that rooibos has a bit of a sweet, cinnamon-y tartness that is absent in black tea.

Health Benefits:

Rooibos is purported to carry with it a host of benefits. Full of antioxidants and polyphenols, it is said to be an immune-boosting, inflammation-busting, blood sugar-regulating wonder.

On a personal and anecdotal note, I find both varieties of rooibos to be earthy, grounding, delicious, and cozy! It meets my standards of a highly hygge herb. I love drinking it hot or cold, any time of year.

Recipe Time!

It is hard to go astray blending rooibos with other herbs for tea blends. It is often my go-to base ingredient for anchoring tea blends and giving them a full-bodied, satisfying, cozy flavor. To get you started, here are a few of my favorite simple combinations for rooibos-based teas:

Red rooibos—

Rooibos + chai spices

Rooibos + chamomile + ginger

Rooibos + mint + cacao nibs + fennel

Green rooibos—

Green rooibos + tulsi + dandelion root + ginger

Green rooibos + dried fruit + chamomile

Green rooibos + elderflower + ginger + calendula

Are you a fan of rooibos? Or if you’ve never tried it, are you ready to now?

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Herbs and Herbalism

Where to Buy Herbs: Tips for Budding Herbalists

Are you just starting out on your herbalist journey, and you’re not sure where to buy herbs (not to mention which ones to buy—which I’ll be talking about in another upcoming blog post)? I, too, started out a bit overwhelmed and unsure of what would be the best way to come by herbs for teas and other recipes. So, today I am going to save you a bit of the leg work and share what I’ve learned with you. There is no one right or wrong way to buy herbs, but being as I formed as you can be will help you weigh all the factors when you’re deciding what’s best for your own practice.

Local options

Let’s begin with your local options. It is always good to focus heavily on local herbs for your practice, both to work with plants sharing your own environment and also to support local businesses. (It’s also better for the environment to buy them locally!) This isn’t always easy, however. Some of you may be lucky enough to live in a town or city with local herbalists selling high quality herbs, but others like me? Not so much. There are a few other options, however.

First off, check your local supermarket! Not everything you’re looking for will be there, but some things will. You best believe I get cinnamon sticks, cloves, and cardamom pods at the grocery store. Don’t forget to check out the produce and garden sections for fresh options, too.

Is there a weekend farmers market local to you? That’s another worthwhile place to check for herbs, or even plants you can take home and grow yourself. And speaking of growing them yourself, if that’s an option for you, you might consider it. Just keep in mind it takes a lot of work for a small yield.

Foraging can be another option in some locations, but it’s best to take precautions and care. Make sure you’re educated on local plant safety, and think about finding an experienced foraging mentor to teach you what they know. Also, be sure to know how to forage carefully for the sake and longevity of the plants, and take only what you need.

Online

If you’re like me, navigating online shopping options tends to be the most realistic choice for most dried herb purchases. However, it can be tricky to know where to start and who to trust.

For starters, I am going to establish here and now that while I am not a fan of the dark side of Amazon, I am also not a snob about Amazon shopping. Some people don’t have the privilege of choosing other places to make purchases. I am sometimes one of those people. I will say, though, if you shop for herbs on Amazon, you’re going to find it’s a bit of a mixed bag when it comes to quality and even prices. Definitely research all your options before deciding Amazon is the way to go.

Many small herbal retailers have online shopping options, so do keep that in mind! It’s great to be able to buy high quality herbs online and support a small business. Pricing is often a bit higher with these businesses, but you are paying for quality and service.

Another online option is Mountain Rose Herbs. They are a well-known online herb retailer with usually good prices. You do have to pay shipping, but this can be worth it if you’re buying in bulk. Also, they’re a reputable herb supplier with a wide variety of products and a pretty great website with recipes and tons of information! Many herbalists promote / endorse MRH.

Finally, if you’re still overwhelmed, try to focus on starting small with a few versatile herbs that can be used in many combinations and ways. In retrospect, I’ve found that there are several herbs I’ve bought that I rarely use! If you begin with staples (think chamomile, mint, ginger, and others), you’ll be able to build a good foundation. (Stay tuned for a whole post on this soon!)

Are there any other herbal resources I’ve forgotten? Let me know in the comments!