coffee – The Herbology Faerie

Orange, Coffee and Rose Oil Aromatherapy & Eye Serum Roller

We’re in the thick of winter, and it is a time to cozy up with both bright, invigorating aromas to bring a spark of sunshine, and rich, earthy scents for grounding and comfort. Orange and coffee both certainly fit those descriptions!

Orange’s sweetness and tartness give a vibrant boost during the dreary winter. Not only is it a potent reminder of the sun, boosting our mood just like the sun’s rays, but it provides antioxidant and antibacterial benefits that can aid skin. This makes it ideal in both skin and aromatherapy treatments.

Coffee is a botanical that energizes from the inside out. The caffeine in coffee can be invigorating and rejuvenating in skincare, especially tired and delicate under-eye skin. Use an under eye serum with coffee to brighten, awaken, and de-puff.

The scents and properties of orange and coffee pair excellently with rose, cardamom, and jojoba oil. So excellently, in fact, that this botanical-infused oil roller can also double as an aromatherapy perfume oil. Jojoba is nourishing and moisturizing, as is rose. While the scent of sweet orange essential oil enhances the uplifting and awakening scent of coffee, cardamom adds a spiciness that imparts earthy complexity. You’ll feel a calming and joyous energy every time you inhale this lovely and luxurious oil. (It would also make a sweet gift or treat to yourself for Valentine’s Day!)

Materials

Directions

To make the rose-infused oil, fill a pint jar about three-quarters full with dried rose petals. Pour jojoba oil to cover petals, leaving about 1 inch of headspace in the jar. Use a chopstick or the handle of a wooden spoon to push the petals into the oil so they are fully submerged. Cover with a coffee filter or cheesecloth and secure with a rubber band. Allow to infuse for four to six weeks, then strain out the rose petals and put the remaining oil in a clean jar. Add 1 teaspoon of vitamin E oil to extend the shelf life of this oil.

To make an aromatherapy / eye serum roller, fill a 10 ml roller bottle about halfway with rose-infused jojoba oil. Add 5 drops of coffee essential oil, 5 drops of sweet orange essential oil, and 3 drops of cardamom essential oil. (If you have sensitive skin and plan to use this as an eye serum, you can adjust and use less of the essential oils. If you want a stronger scent for aromatherapy, you can add about 3 more drops of each oil.) Fill the remaining space in the bottle with more of the rose-jojoba oil, leaving a little headspace for the roller. Insert the roller and screw on the cap, giving the bottle a swirl to mix the oils in.

Store any unused portion of the rose-jojoba oil in a cool, dark space.

For educational purposes only. Not intended for medical advice. Always consult your physician.

*This post contains affiliate links, which means if you choose to buy something from a link that I share, I will make a small percentage of the sale *at no extra cost to you*.

Roasted Roots + Coffee Mix

When I first became interested in herbalism, my dad surprised me by gifting me all of my great grandmother’s herbalism and gardening books. By chance, or most likely not, I had wandered into a family legacy. My dad then regaled me with stories of some of her practices, like how she used to brew sassafras tea and root beer, made dandelion fritters, and added chicory and dandelion root to the coffee she brewed every day.

It is actually a long-standing tradition to add roots like dandelion, chicory, and burdock to coffee to add nutritional benefits and cut some of the bitterness. Beyond those roots, you can get creative with sweet and aromatic spices if you’d like to add more complex flavors. It’s really a very hygge—simple and intentionally cozy—process to develop your own personal mix and roast the ingredients yourself.

I love that I am carrying on my great grandma’s legacy. Many times when I make coffee, I also mix in roasted roots like she used to cut her coffee with. Herbs like dandelion, chicory, and burdock are nutritious and grounding, and help lessen the overall caffeine in your mug. They taste quite similar to coffee, though perhaps more complex and earthy, and you can put your own spin on your recipe with the addition of other flavorful botanicals.

Here is a closer look at some of the ingredients you might add to your own roasted root blend:

Dandelion root

Strong liver, gallbladder, + kidney support

Vitamin + mineral rich

Supports heart + balances blood pressure

Chicory root

Vitamin + mineral rich

Digestion support

Antioxidant rich

Supports liver + stomach

Burdock root

Kidney + liver support

Anti-inflammatory • Antioxidant • Detoxifying

Antibacterial + antifungal • Skin clearing

Blood sugar regulating

Cacao

Mildly stimulating

Synergizes other herbs

Heart + blood pressure support

Blood sugar regulating

Cinnamon

Digestive support • Circulation stimulating

Blood sugar regulating • Analgesic

Antimicrobial + antifungal

Antioxidants • Supports brain health

Warming + drying

Allspice, cardamom, cloves, fennel

Digestive support

Promotes circulation • Immune support

Soothing • warming • uplifting

Method

Roast equal parts of chosen roots on a baking sheet at 375° for 20 minutes, stirring once or twice to prevent burning. Allow to cool.

Mix in any spices or additional ingredients like cacao nibs and cinnamon chips, then grind in a coffee grinder and brew as you normally brew coffee. Opt for a coarser grind if brewing with a French press.

Adapted from my Roasted Roots article from the Autumn 2022 edition of Botanical Anthology.

For educational purposes only. Not intended for medical advice. Always consult your physician.

*This post contains affiliate links, which means if you choose to buy something from a link that I share, I will make a small percentage of the sale *at no extra cost to you*.