One of my most favorite forms of tea is jasmine pearls! Green tea leaves scented with delicate, luscious jasmine are rolled into little “pearls,” of which you can use 3 or 4 to a cuppa. Not only do I adore the mild floral flavor and relaxing sensation of enjoying this fancy-feeling form of tea, but it is also so lovely acting as the base of springtime tea blends!
Jasmine pearl tea tastes as delightful cold brewed or iced as it does hot. The pearls are convenient for preparing in a pitcher or mason jar, as they are quite easy to avoid when sipping (or you can scoop them out with a spoon). As for a traditional hot brew, green tea needs slightly special treatment! It needs a lighter steep so as not to turn too bitter. However, I’ve found jasmine pearls to be a little more forgiving than other types of loose leaf green tea in this regard.
It is true that green tea contains caffeine like its other Camellia sinensis counterparts, but less so, which lends well to the calming attributes it is found to possess. The tea plant in general is thought to aid in steadying and balancing the constitution, green tea especially. Jasmine’s presence adds further peace, calming, and uplifting.
This particular jasmine pearl tea blend includes catnip, chamomile, rose, and rosemary. The combination of light, flowery tea with nervine herbs that bolster the mind and soothe the spirit is the ultimate springtime self-care sigh of contentment!
Here is the full recipe!
For one cup of tea:
½ tsp catnip
½ tsp chamomile
½ tsp rose petals
¼ tsp rosemary
As this contains green tea, be sure to use a slightly lower water temperature (don’t quite bring the water to boiling) and a shorter brew time, about 3-4 minutes.
For educational purposes only. Not intended for medical advice. Always consult your physician.
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The Herbology Faerie 