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Herbs and Herbalism

Herb Profile: Rosemary

It’s been awhile, Herbology Faeries! Life has been chaos for me lately, with my wildlings’ school year beginning and all the changes involved with that. But, I am taking a moment to slow down and share with you about a recent favorite herbal ally: rosemary.

Many people think of rosemary as a primarily culinary herb, but it’s so much more than that! There are good reasons the Owens women in the Practical Magic books and movie say to “plant rosemary by your garden gate.”

Rosemary is a pungent, warming, drying, and aromatic herb. According to the plant monograph in Learning Herbs’s Herb Mentor database, rosemary boasts “carminative, circulatory stimulant, hepatic, antimicrobial, stimulating/relaxing nervine, [and] antioxidant” properties. Its uses include “mental stimulation, digestion, colds/flu, fungal infections, hair wash, food preservation, [and] skin protection.” It can be used in many applications, like teas, tinctures, skin and hair products, and food. Traditional wisdom attributes remembrance and protection to rosemary, as well.

Basically, use rosemary as much as you can. It is an herb you can’t go wrong with, because it adds so many benefits to your life and tastes amazing! Lately I have been taking a brain-boosting tincture that includes herbs good for memory and mental acuity like rosemary (of course), gotu kola, ginkgo, and sage. While the intended use of the tincture is for brain health, I notice a very marked calming effect when I take this tincture! Rosemary has always been a culinary favorite of mind, but I’ve also realized that I need to explore more therapeutic and broader uses for the herb because it’s just one that really jives well with me.

And now it’s recipe time! Rosemary pairs amazingly well with grapefruit, so this is a fun fizzy drink (alcoholic or not, it’s equally amazing either way)!

Rosemary Grapefruit Fizz

•Rosemary tincture or bitters (store-bought or homemade; see my post on tincture-making!)

•Grapefruit soda OR grapefruit juice & soda water & simple syrup

•Optional: gin or whiskey
(You could also sub rosemary simple syrup for the tincture / bitters if you’re going the juice and soda water route!)

Are you a fan of rosemary? Which ways do you like to work with this herb?

Categories
Herbs and Herbalism

Herb Profile: Rose

It’s June, herbology faeries! If you’re in the northern hemisphere like me, it’s the month of warming temperatures, lengthening days, bugs and blooms, and the summer solstice. Here’s hoping for lots of energizing sunshine to brighten the days!

I have decided to try something here on the blog and concentrate my focus on one or two plants per month. (It will probably depend on the month and my mood!) So, to start off June, let’s talk about a quintessential June plant—roses!

There are many types of roses, but in culinary and body care contexts it’s best to stick with strongly scented varieties. Use wild roses if you can! (And stay away from pesticide-treated and florist-bought roses.) You can use the petals, buds, leaves, and hips (fruit) of roses.

Roses are an age-old herbal ally, and are best known to represent love. Health-wise, they are great for your heart, pain, PMS, inflammation, blood pressure, stress, anxiety, and insomnia, so that’s not hard to understand! They are great tasting and mood-elevating, too. And rose hips are incredibly rich in vitamin C and are often used as in immune system booster. Roses are considered sour, drying, and cooling, with astringent, analgesic, anti-inflammatory, antioxidant, and nervine properties.

And now, for the fun part: a few of my favorite ways to use rose!

Rose, lavender, and chamomile tea (alone or with other additions such as green rooibos, mugwort, green tea, lemon balm, and/or dried or fresh berries)

Rose and cardamom (with or without additions like mint, nettle, cinnamon, citrus, and/or fennel) tea

Rose, mint, and cacao nib tea

Rose-infused honey

Rosewater-infused desserts (cakes, scones, cookies, fruit salads)

Dried rose petals in skincare products and loose leaf incense


Which ways do you love to incorporate rose into your botanical creations?

Sources:

“Rose Monograph.” LearningHerbs, December 28, 2016. https://herbmentor.learningherbs.com/herb/rose/#botanically-speaking/.

de la Forêt, Rosemary. Alchemy of Herbs. New York: Hay House, Inc., 2017.

Categories
Herbs and Herbalism

Herb Profile: Rooibos

I decided to start this series of herb profile posts with what may be a bit of an unusual choice. Rooibos is very widely consumed in tea form and is probably in some of the decaf tea bags in your kitchen cabinet right now! But it isn’t often high on the list of plants associated with herbalism. Yet, rooibos is one of my absolute favorite herbs, and one I would not like to live without! So, read on to learn more about this cozy and versatile plant.

A Bit of Background:

Rooibos grows mainly in South Africa and is a shrub-like plant. It is prepared much like tea leaves: regular or red rooibos is oxidized or fermented like black tea, whereas green rooibos undergoes a similar process to green tea. Their tastes and benefits are also quite comparable, with the main exception being rooibos is caffeine free and actually contains much higher levels of antioxidants than tea! Also, the taste varies in that rooibos has a bit of a sweet, cinnamon-y tartness that is absent in black tea.

Health Benefits:

Rooibos is purported to carry with it a host of benefits. Full of antioxidants and polyphenols, it is said to be an immune-boosting, inflammation-busting, blood sugar-regulating wonder.

On a personal and anecdotal note, I find both varieties of rooibos to be earthy, grounding, delicious, and cozy! It meets my standards of a highly hygge herb. I love drinking it hot or cold, any time of year.

Recipe Time!

It is hard to go astray blending rooibos with other herbs for tea blends. It is often my go-to base ingredient for anchoring tea blends and giving them a full-bodied, satisfying, cozy flavor. To get you started, here are a few of my favorite simple combinations for rooibos-based teas:

Red rooibos—

Rooibos + chai spices

Rooibos + chamomile + ginger

Rooibos + mint + cacao nibs + fennel

Green rooibos—

Green rooibos + tulsi + dandelion root + ginger

Green rooibos + dried fruit + chamomile

Green rooibos + elderflower + ginger + calendula

Are you a fan of rooibos? Or if you’ve never tried it, are you ready to now?