Author: theherbologyfaerie

Categories
Herbs and Herbalism seasons

Herbs to Love in February

February is an interesting in-between time. It is the month when our hearts begin to thaw to thoughts of spring, even while the ground remains frozen and cold in more northerly areas like mine. We have Valentine’s Day, which not everyone leans into the romance of – but we can all use a reminder to love ourselves a bit more! 

Here are a few of the herbs I love to lean on in February for a happy heart & mind!

Rose: the ultimate heart-loving botanical! A calming, soothing plant that benefits the cardiovascular system as well as the emotions. Rose is a relaxing nervine, which means it has gentle nervous system-calming properties that help to relax us, aid sleep, alleviate anxiety, and nourish the spirit. This gorgeous flower also helps to replenish and tone skin when used topically, which ties right into its folk association with beauty. 

Hawthorn: another member of the Rosaceae family, hawthorn soothes grief, calms, benefits the heart and digestion, is anti-inflammatory, and contains a high amount of antioxidants. The leaves, berries, and blossoms of hawthorn are all used in foods and medicines. This flowering tree is strongly associated with faeries and faerie magic! It often marks doorways to the faerie realm, and so is sacred to the folk. Its ties to the heart, as well as its ritual uses for fertility and love, make it a wonderful February plant. 

Cacao: February’s other essential botanical! Cacao energizes, uplifts, eases depression and anxiety, and is highly nutritive. Chocolate is good for you! It is yet another plant that is wonderful for heart health, and it can help boost focus and brain function, too. All reasons for chocolate to be a traditional Valentine’s Day gift – for others, or for yourself!

Damiana: perhaps better known as an aphrodisiac, but don’t forget its other benefits and uses! Damiana is wonderful as a stress-busting nervine herb, for nervous tension, and it is my favorite herb for headaches. This fire-associated plant has ties to romance, love, divination, and boosting magical workings. 

Cayenne: super spice! Not only is it delicious, but it is wonderful for the heart, circulation, the immune system, pain and cramps, digestion, depression, and so much more. While the cold of winter lingers, I love to spice up my culinary creations with cayenne. It offers a much needed fiery boost to the mind and body.

Saffron: it’s not one of the most expensive herbs in the world for no reason! These tiny threads from a particular type of crocus flowers (which remind me of February!) offer luxurious benefits. From the heart to the liver, lungs, brain, digestive system, menstrual organs, and pancreas…saffron is worthy of its high price! Its golden presence adds a complexity of flavor and a bright hue to any recipe you add it to. Place a couple threads in a cup of chai or moon milk and savor, or reach for recipes for baked goods that incorporate this very special ingredient for color and flavor. 

Which of these are herbs YOU love in February? Or do you have some different favorites?

Categories
Herbs and Herbalism seasons

Herbs to Love in January

January is such an odd time of year. We feel the pull to start things anew at the turning of the year, and yet we are also drawn to habits and practices of wintering and hibernation, especially those of us residing in places that get cold and snowy in the winter. It’s a strange dichotomy that tugs us from two directions! To get our footing firmly beneath us, it is best to try and tune outside influences out and pay attention to what our bodies and spirits are calling for. Not always an easy task, but certainly rewarding and stabilizing!

To that end, here are a few of the herbs I love to lean on in January for extra winter mind, body, and spirit support-

Eucalyptus: This camphorous, fragrant plant that is native to Australia but now naturalized much more widely is a wonderful winter ally due to its healing properties. There are few plants more soothing and refreshing to enjoy in a steam, summer pot, bath, or tea than eucalyptus – it is a go-to for easing cold symptoms and promoting healthy breathing. In spiritual terms eucalyptus has ties to water, the moon, feminine energy, and healing and protection. It has long been a traditional plant in smoke cleansing and is a lovely addition to smoke bundles and loose incense, and can be utilized in talismans and sachets for protection and health.

Hops: Though some might find hops an unusual choice for January, I find it to be a de-frazzling, nourishing, sleep-aiding miracle worker after a busy and stressful December. Hops helps you unwind, destress, sleep, cools off tense feelings, heals skin, and soothes digestion. This makes it an exceptional plant to depend on as a strong reset button of sorts! Hops has traditional uses in teas, baths, and especially sleep pillows and sachets – it is not just for brewing beer, though that is certainly also a big part of its history! This plant is associated with the air element, the planet Mars, the goddesses Brighid and Demeter, as well as Imbolc, winter, good dreams, and healing. 

Echinacea: I adore this flower, also called coneflower. It is native to the U.S. and is best known as a cold and flu remedy—so important this time of year! It is very stimulating to the immune system and isn’t something to reach for daily, but to certainly work with in times of need. It also helps with acne and other skin issues and infections. Use in teas and salves for these reasons! But make sure to source your echinacea responsibly, as it is a victim of over-harvesting and is an at-risk plant as a result. Echinacea also has spiritual ties to strengthening, so consider adding it to workings for that purpose and even to adopt the imagery (a responsible usage that doesn’t harm the species!) for strength as well. 

Schisandra: This five-flavored wonder berry is an equalizing adaptogen to get the body back into a better state after the holidays. It offers liver support, sleep support, heart support, balance, energy, immune support, and so much more. This plant has long been valued in Traditional Chinese Medicine as a restorative, nourishing botanical that can help to reset and rebuild the chronically stressed and wrung-out individual. One of the best ways to take schisandra is via decoction (long-simmered tea) to ensure extraction of all the good stuff it has to offer. In metaphysical terms, schisandra is thought to have the same balancing effect on the spirit and is highly valued for re-centering and helping to stabilize energy. 

Astragalus: This plant shows up in my January apothecary for very similar reasons to schisandra! Astragalus is a member of the pea family, and is a sweet root that supports and sustains. This adaptogen aids in immunity, helps with fatigue, promotes resilience, supports the heart and liver, improves digestion, and so much more. It is a wonderful herb to work with after you have been ill and need to rebuild your energy stores, and also after periods of stress when you feel wrung out and need restorative aid. Try it in a chai decoction – a wonderful and tasty way to enjoy this root! Like schisandra, astragalus is also quite important in TCM. It is associated with protection, strength, luck, enhancing vitality, and even boosting divination. 

Lemon: This citrus fruit is a tart, refreshing vitamin C boost in the cold of winter, with antimicrobial properties to help ward off winter illness, aromatherapy perks in a winter simmer pot, and useful properties for homemade cleaning products. Lemon works in so many applications, tastes and works wonderfully in so many recipes, and is an all-around powerhouse of a botanical ally! It is associated with the moon and water, as well as love, joy, friendship, purity, and longevity. 

Which of these are herbs YOU love in January? Or do you have some different favorites?

Categories
Herbs and Herbalism seasons

Herbs to Love in October

October is here! It is, in my opinion, the most magical of months. The sensory delights of autumn transport me to childhood and to the most inspired and attuned spirit of imagination and nature connection. Maybe it is nostalgia, or maybe it’s something that runs far deeper. 

Even as the plants prepare to rest and the trees put on their blaze of glory, we can tune into our bodies and our relationship to the natural world via herbs. To that end, here are a few of the herbs I love to lean on in October!

Rooibos: also known as “red tea,” this shrub plant native to South Africa is treated and prepared like traditional tea. Less talked about in the herb world, it deserves recognition! High in vitamin C, great for immunity and inflammation, rich in antioxidants, grounding, tasty, and caffeine free—it’s a great coffee replacement and daily tonic. For some reason, I am just extra drawn to rooibos tea blends during the autumn months. When instinct tells me something like this, I listen! It certainly doesn’t hurt that some of my favorite autumn tea blends are based around rooibos – a couple tea companies make amazing rooibos-pumpkin spice and rooibos-apple blends.

Rose Hips: in season after the first frost of autumn, which I *hope* is coming soon! Rose hips are amazing for immunity, heart health, skin, digestion, modulating inflammation, and overall wellbeing. They are lovely in jams, baked goods, skin oils, teas, and more. What’s more, roses and rose hips have age-old associations to love, luck, protection, divination, and healing, as well as Venus, Demeter, Isis, and the water element. 

Garlic: not just for warding off vampires! Garlic is a fiery plant with ties to Hecate and Samhain, so for obvious reasons it fits perfectly with October. But its protective aid in preventing illness, its addition to cozy stews and soups, and its hearty flavor all compound garlic’s usefulness during this month. And don’t forget that it can be a wonderful remedy when applied topically, too! Garlic salve is a favorite recipe of mine that can be rubbed into stiff, aching joints and used as an ointment for minor wounds.

Black Tea: there is something about grounding, cardio-supportive black tea that I find I’m drawn to in October. It offers a balanced burst of energy without too much caffeine. Nothing better than an autumn cuppa! Like rooibos, black tea is naturally a gorgeous base for tea blends (ha, obviously) and pairs amazingly with other herbs. It also makes for a wonderful, universally appreciated gift to share with others. I am particularly fond of smoky lapsang souchong, which puts me in mind of October bonfires and burning leaf piles. Just breathing the aroma in makes me feel cozy and homey. 

Star Anise: licorice-like taste, so very pretty, and a star in chai and sweet spice blends! Star anise has associations with divination, luck, and purification. It can add an energy boost to your intentional recipes and workings, and with ties to both air and water it helps open channels of communication. The flavor itself is complex and adds layers of depth to sweet and savory culinary applications. Add it to your autumn ciders and sangrias for some extra oomph!

Ginkgo: said to promote longevity, aids brain and memory, helps with blood pressure and heart health. Ginkgo leaves turn golden this month where I live and taste amazing in tea! This ancient tree has long been regarded as sacred, with wisdom and longevity being its spiritual as well as medicinal associations. In both Western medicine and TCM (Traditional Chinese Medicine), ginkgo is believed to aid in circulation, movement in the body, respiratory health, cognitive health, and ease anxiety and depression, too. 

Which of these are herbs YOU love in October? Or do you have some different favorites?

Categories
Botanical Anthology Recipes

Rosemary Longevity Tea + Botanical Anthology

Rosemary is a beautiful plant! It helps protect mind, body, and spirit. This herb is both an ancient remedy and a culinary delight, and there are so many ways to work with it. 

In the All About Rosemary booklet, which accompanies the autumn issue of Botanical Anthology, I shared my longevity tea recipe which combines this delightfully pungent and tasty herb with other plants valued for their neuroprotective properties. Here is the recipe portion of my article – you can find the full article in the booklet!

Materials

2 tsp rosemary, dried

1 tsp ginkgo leaves, dried

1 tsp goji berries, dried

½ tsp ginger, dried

Method

Mix the ingredients in a bowl to make a single cuppa, but you’ll probably want to scale up the

recipe and make a larger batch to sip often!

To brew one cup of tea, place a tablespoon of the blend in a tea strainer or disposable eco-

friendly paper tea bag. Pour just-boiled water over the tea and allow to steep for 10 minutes.

If you’d like, you can sweeten your tea with a bit of honey, maple syrup, or sugar.

————

Aside from my tea, the All About Rosemary booklet contains so many jewels worth reading and recipes worth trying: 

And all this accompanies the full Botanical Anthology magazine issue. I am sharing about it because this independent magazine, a labor of love by creative folks, is near and dear to me as I help edit and compile this publication and write articles for it.

With 40 articles from 38 contributors, there is something in this magazine for every budding herbalist, natural health enthusiast, (urban) homesteader, kitchen witch, and nature lover.

TODAY is the last day to download our digital version at a discounted price of $15 and receive the free All About Rosemary booklet. I hope you’ll consider treating yourself to a copy and enjoying the autumn plant goodness!

Click HERE to check it out!

Categories
Folklore Recipes Tea

JULY: THUNDER MOON IN CAPRICORN 7/10/25

July’s Thunder Moon captures the essence of summer’s balmy, heady heat. Afternoon storms during this time help balance out the strength of the sun but also pack a punch with their turbulent energy. The sun in Cancer contributes a further watery element of heightened emotion and intuition; lightning can strike in so many ways. 

Add to it the presiding Capricorn sign of the full moon this cycle, and you introduce an element of stabilization and determination. This synergy can be a powerful tool, offering a ripe energy for soul searching, brave and honest internal reflection and truth seeking. 

Nettle lends strength to this endeavor and rose softens the heart to create openness. Cinnamon provides luck, and birch offers protection. 

Thunder Moon in Capricorn Tea Materials

1 tbsp nettle

1 tbsp rose

½ tsp cinnamon bark

¼ tsp birch bark

Method

To make a single cup of tea, add 1 tablespoon to a tea strainer, eco-friendly tea bag, or French press. Pour 1 to 1 1⁄2 cups hot water over the tea and steep for about 5 minutes. Add sweetener of choice to taste, if desired.

Notes

To cold-brew, add the ingredients (1 tablespoon of tea blend per 8 ounces of water) to a glass jar or French press, steep overnight in the refrigerator (or under the moon), strain, and serve.

This excerpt is from my Zodiac Full Moon Teas recipe in the summer 2025 edition of Botanical Anthology. 

Categories
Botanical Anthology plant wonder collective

Botanical Anthology Summer 2025!

Botanical Anthology is an indie magazine made by and for plant lovers, which I am lucky to write articles for, edit, and help produce. It is very much a labor of love and is full of herbal and seasonal magic! Apothecary knowledge, tasty recipes, gardening tips, creative crafts, folklore, seasonal celebrations, interviews, and more!

Now through 6/26, you can pick up the digital (ebook) edition for only $15 and it comes with the All About Chamomile bonus booklet free! 

Or purchase the print edition via Amazon or Lulu, and email your proof of purchase to plantwondercollective@gmail.com to get your free digital All About Chamomile booklet!

Thank you for your support!!!

Here are the links so you can check it out:

Digital edition https://plantwondercollective.com/products/botanical-anthology-summer-vol-4-issue-13-2025-digital?bg_ref=39uSrRp2RY

Print edition via Amazon https://amzn.to/4e8tEhh

Print edition via Lulu https://www.lulu.com/shop/plant-wonder-collective/botanical-anthology-summer-vol-4-issue-13-2025/paperback/product-45yjw2p.html?page=1&pageSize=4

Categories
herbal skincare plant wonder collective

Linden & Lavender Body Wash

Linden makes a lovely, calming, skin replenishing ingredient in botanical recipes in the form of an infused oil! It also complements the scent and properties of lavender infused oil very nicely. I decided to incorporate both into a homemade body wash recipe using simple, natural ingredients!

Homemade herbal recipes that contain water can have a short shelf life, so it’s best to make them in small batches. However, if you make a larger amount of infused oil in advance—infused oils keep longer than water-based products—then it is easy to store the oils in glass jars and mix up batches of the body wash as needed. An additional option is to add a bit of natural preservative, such as leucidal liquid—made from fermented radishes!

Linden & Lavender Body Wash

Materials:

Infused oil—

Double boiler or saucepan

4 pint jars

Dried linden

Dried lavender

Jojoba oil

Sweet almond oil

Body wash—

⅓ cup castile soap

4 Tbsp linden-infused jojoba oil

2 Tbsp lavender-infused almond oil

1 Tbsp raw honey (optional)

⅓ cup water (or less!)

1 tsp leucidal SF complete

40 drops EO (optional):

20 drops lavender

10 drops chamomile

10 drops lemon

Method:

Begin by infusing your herbal oil. Do this by filling one jar about ½ full of dried linden, then filling with jojoba oil until the dried plant material is completely submerged, using a chopstick or wooden spoon handle to remove any air bubbles. Do the same with the dried lavender and sweet almond oil, filling the jar about ⅓ full with the lavender. Place both jars into a saucepan or bottom of a double boiler pan with about 1 ½ to 2 inches of water and place on the stove over low heat for 3-5 hours, watching closely to ensure that it doesn’t get too hot (you don’t want to cook your herbs!) and making sure the plant material stays submerged. Remove from heat and allow to cool once the oils have changed in color from the herbs and smell fragrant. After cooling, strain through a fine mesh strainer with cheesecloth into clean jars. 

To make the body wash, find a soap or body wash pump bottle to repurpose; remove the old label and clean well. Add the castille soap, herb-infused oils, honey if using, and water (decrease amount if you want a thicker body wash; you might also want to add small amounts of water at a time and test the consistency till you reach your preferred thickness). Cap and shake, and you might also want to stir it with a chopstick to ensure the honey is fully incorporated. Then add essential oils and leucidal liquid and shake/stir again. 

Use in the shower or bath, shaking well each time you use. Enjoy the relaxing scent and the nourishing properties of the linden and lavender oils!

——

For educational purposes only. Not intended for medical advice. Always consult your physician.

*This post contains affiliate links, which means if you choose to buy something from a link that I share, I will make a small percentage of the sale *at no extra cost to you*.

Categories
Herbs and Herbalism seasons

Herbs to Love in June

June is here! For my family that means trips to nearby and faraway lakes, balmy-breezy backyard days, jar after jar of fresh herbal sun tea, and strawberries galore. Summer is here in spirit, even before the solstice has occurred, and we feel it on our sun-warmed shoulders. 

To that end, here are some of my favorite June plants!

Linden: the herb of the month with the Plant Wonder Collective this June, my local linden trees aren’t in bloom yet but I have some lovely, high quality dried linden leaf and blossom to work with. This gentle, soothing herb is perfect for refreshing and calming with its moist, cooling action, making it perfect for summer. I plan to make the most of working more closely with this herb in tension-taming recipes, inside and out! Whether applied to sunburn, added to cooking baths, or dipped in chilled herbal concoctions, I have a feeling linden will become a summertime staple for me and my rambunctious kiddos. Stay tuned to see how I work with it throughout the month!

Chamomile: these joyful, sunny blooms begin to really take off in my garden in June! I love sipping soothing chamomile on summer evenings to wind down, pairing it with strawberries in fresh and baked treats, and even just burying my nose in their little delicate blooms as I harvest them. I always make sure to dry at least one jar’s worth despite feeling greedy to enjoy it all fresh—because there is nothing like the honey-sweet scent of freshly dried chamomile when you open the jar and stick your nose in. It is true garden magic!

Mint: mint is so easy to grow, it thrives in June, and my kiddos love tending their own pots of it. I love making skin-soothing fresh hydrosols on my stovetop with mint! It’s easy to do and when stored in the fridge in a little mister bottle, it is the best thing ever to spritz onto sunburned skin or even just your overheated face after toiling away in the garden under the summer sun. I also adore adding mint to every cold drink I make in the summer, be it tea, lemonade, mocktail, or cocktail. 

Tulsi: it is my first year to grow tulsi in my garden, and I couldn’t be more thrilled! This amazing herb is beloved by plant nerds, and for good reason. Also called holy basil, and sacred in Ayurveda, it is the queen of herbs and a boon to mind, heart, body, and spirit. Though energetically it is gently warming and drying, it is still lovely in the summertime (perhaps I’m a good candidate as I can feel so soggy and wrung out in the hot weather). I plan to brew many jars of fresh tulsi chai to enjoy on ice this summer—here’s to that extra tulsi pep in my step!

Echinacea: I have recently fallen in love with this native species which begins to fan out its showy blooms in June where I live. It is more than just a cold remedy! Echinacea attracts pollinators to the garden, and planting it is a small act of giving back to the earth as the species has suffered from over-harvesting. Echinacea represents inner strength, healing, and prosperity. 

Strawberry: ripe for the picking, sweet strawberries are a June staple! So much so, that June’s full moon is often called the Strawberry Moon. These berries’ sweetness is the perfect pairing with many other herbs: with chamomile in shortbread, popsicles, or cakes; with lavender in delicious cocktails; with lemon balm and lemons for a super relaxing lemonade drink; with thyme, in a surprising savory-and-sweet combo; and the list goes on. 

Which herbs do you love in June? 

Categories
Herbs and Herbalism plant wonder collective Recipes

May: Yarrow Behind the Scenes

The plant of the month for herbal studies in the Plant Wonder Collective and our Patreon Study Circle is Yarrow! 

Yarrow is a plant that I had not previously worked with very much, outside of adding a pinch of it to tea blends here and there. So I am really loving learning more about it in terms of its medicinal and spiritual attributes. 

Yarrow is a bit of a chameleon; it can be both cooling and warming, aiding flow and stopping it, and in astroherbalism terms it has ties to both water and air. But harmonizing lies at the center where these variances overlap. Finding wisdom in discernment, in balance, in both drawing clear boundaries yet allowing for flow and openness, all bring harmony. (Yarrow cards shown from The Herbal Astrology Oracle and The Herbcrafter’s Tarot.) 

In folklore, yarrow is associated with love and visionary abilities; the tides of emotion and the clarity of communication that a combination of water and air brings. 

—

One of my new favorite ways to work with yarrow is in a lovely skin toner. Toners are not just about wiping down your face at night to improve skin and treat blemishes; they are a beneficial ritual that, when used before bed, can offer (magical-metaphorical-mindful-whatever you feel best calling it) plant-infused healing, nurturing, and intention. Botanical glamour magicks or simple self-care, it’s all the same. 

Yarrow is at the heart of this new skin toner recipe I’ve created to offer the medicinal applications of astringency (pore tightening and texture benefitting), anti-inflammation, promoting circulation, and anti-microbial action for acne. But it is also present for its more esoteric value of promoting love, beauty, attraction, happiness, balance, and protection. Its association with war and battle—Achilles was said to have treated his soldiers’ wounds on the battlefield with it—means that your use of it each night is like putting on your own magical armor to defend against outside forces. And the folk application that witches might have used yarrow to boost the potency of workings translates here as an amplifier for your own inner power. 

This toner also includes lavender for calming the skin and the mind, hawthorn for its antioxidants and heart-mending magic, and rose water for moisture, soothing, and beauty.

Materials

¼ cup dried yarrow

¼ cup dried lavender

2 Tbsp dried hawthorn leaf & flower 

2 Tbsp dried hawthorn berries 

½ cup rose water (rose hydrosol)

Witch hazel

1-pint mason jar

BPA-free plastic lid or waxed paper

Method

Add dried plant material to your jar. Add rose water, then top up with witch hazel, leaving about 1 inch of headspace at the top of the jar. Stir with a wooden chopstick or the handle of a wooden spoon to make sure all the plant material is submerged and your liquids are well combined. 

If using a BPA-free plastic lid, cap it tightly; if using waxed paper and a regular metal canning lid, add the waxed paper first before screwing the lid on to prevent corrosion of the metal. 

Label your jar with the contents and date, and allow to steep for 2-4 weeks. Top up with extra witch hazel if the plant material floats to the top and dries out. 

Strain the plant material out with a mesh strainer and coffee filter or cheesecloth, bottle (a spray bottle works well), and use by spritzing or swiping over your face gently with a soft cloth. 

Note: you can also add a few drops of lavender, rose, jasmine, or geranium essential oil to the toner if you’d like!

—

This year will be my first year to grow yarrow in my little chaotic herb garden at home. I am a bit of a “throw it at the wall and see what sticks” gardener, so I have a few spots where I plan to plant a bit: in those “luck garden” flower beds I mentioned earlier in this month’s Little Rituals post, in a couple containers in my patio tea garden, and around my daughter’s new rose bush because my fellow PWC friend Erin Harwood (@plantmagicwitherin on Instagram and Ponderings & Wanderings on Substack) shared that yarrow can aid in attracting helpful insects that feast on pesky aphids. Check out her Substack for lovely plant content, by the way!

—

Aside from love, beauty, protection, and healing, yarrow is valued for its divinitory insight, emotional strength, and has ties with the faeries and animal magic. 

A simple yarrow tea can be drunk to aid in clarity and insight.

A pouch of yarrow can be carried as a token and talisman for courage, protection, and love. 

In the kitchen, yarrow has a long history of use in fermented drinks like beer and mead. If you are a brewer, try replacing hops with yarrow to mix things up! Or, perhaps infuse some yarrow honey, add the young fresh leaves to a salad, or grind the dried flowers for seasoning blends and salts—I plan on trying that soon!

Categories
Herbs and Herbalism seasons

Herbs to Love in May

May is such a special month where I live. The “merry merry month of May” lyric comes to mind. It is generally a time of unabashed sunshine, warming breezes, flourishing blossoms, and frenetic energy. The joy of May is infectious and refreshing! Spring is fully awake, and we are energized and full of her spark. 

While the weather from one year to the next varies, and so, too, does the timing of May’s blooms, there are certainly favorite plant allies that I always find myself drawn to during this month. These are a few of them!

Yarrow: white, pinkish, or more yellow—these blossoms that flourish in mid-spring are magical no matter the color. A harmonizing herb that can both cool and warm, staunch and aid flow, it can be used medicinally for a wide variety of things including styptic powder, teas, salves, steams, incense, and more. In folklore, yarrow has quite the long tradition of use in love spells, protective charms, sachets, cleansing and divination preparations, among other uses. Yarrow is on my planting list this year. Plant some near your home for a bit of beauty and protection, and harvest some for a host of beneficial applications!

Lilac: fleeting May magic! Lilac blooms where I live for a short time in early May, so I have to enjoy it quickly! That’s all part of the fun. Lilac sugar, tea, honey, syrup or jelly, skin recipes, and baked-good adornments are some favorite ways to harness its powerful sweetness. I love the longstanding tradition of planting this shrubby plant near doorways—then when it is in bloom, you can access it easily and quickly. Lilac is also said to be a protector of the home. 

Hawthorn: ubiquitous with May, whether they’re blooming on Beltane where you live or not. Hawthorn guards the gates to faerie realms, protects, gladdens the heart, and calms the nerves. I adore a strong cup of hawthorn leaf & flower tea! Just be sure to show the hawthorn tree her due respect: Mother Hawthorn expects to be approached with care, asked permission before you harvest from her branches, and left with an offering near her roots. Also, it is said that you shouldn’t bring hawthorn branches indoors, as it is bad luck. 

Red Clover: this springtime beauty is equal parts medicinal and magical. Wonderfully nutritive, beneficial to the skin and female system, for balance and movement, and more…and also so lovely in salads, honey, sweets, fritters, teas, lemonade, and other special treats. It is also a wonderful ally in soothing skin applications including bath teas, salves, and more! Red clover tends to grow wild and free in many areas, especially meadows, fields, and pastures—so much plenty for the taking! Just be careful to ensure that the place you’re harvesting from is safe—not too near roads or where chemicals are sprayed. 

Honeysuckle: yes, I know it is an invasive non-native species here in the U.S. But it is so very prolific where I live, and it’s not honeysuckle’s fault it was brought here! It has always been a special plant to me, since I was a kid when we had a magical honeysuckle that grew entwined with a blackberry bush at my childhood home. The great thing about honeysuckle is you don’t have to feel bad about foraging it, and don’t have to worry about taking too much! It smells so nice tucked into vases, twisted and twined into wreaths, or enjoyed in teas, cordials, and jellies. 

Catnip: I adore catnip, and it seems to adore me! It reseeds itself in more of my herb pots each year and springs up in late April and May. This rampant herb in my little container garden is not just for cats. A member of the mint family, it is wonderful for calming frazzled nerves and stress in humans and is gentle enough for children. I like to think of catnip as bringing both a dash of calm and a dose of courage, all in one go. It imparts a strong yet gentle resilience. When my plants are ready to begin harvesting, I plan to incorporate catnip into sun teas, lemonade, and popsicles to share with my kiddos!

Which herbs do you find that you favor in May?