Categories
Botanical Anthology Recipes

Strawberry Lavender Julep by Kristine Clay

This is an excerpt from the Summer edition of Botanical Anthology. A plant lover’s dream, it is a seasonal, plant centered quarterly publication bringing you over 45 articles from 46 contributors to incorporate herbs in your apothecary, kitchen, summer foraging and gardening, crafts, and celebrations.

This herbal magazine, featuring remedies and recipes with medicinal plants for budding herbalists, can be purchased as a digital version here and as a printed version here.


Photo by Kristine Clay

If you enjoy the classic herbal cocktail, the mint julep, then this fruity, floral rendition is sure to become a fast favorite.

Infused whiskey lends stunning color and bursts with fresh strawberry flavor, while lavender rounds out the beverage with pleasant herbaceous notes that hint of mint. Lavender can ease stress and anxiety, helping you to unwind as you sip.

Serve this boozy beverage at your next get together or enjoy with friends on a warm summer evening. 

Strawberry Whiskey Materials

2 c strawberries, fresh, sliced 

Whiskey

16 oz jar

Strawberry Whiskey Method 

Place strawberries in a jar. 

Pour whiskey over top, filling the jar.

Cap tightly with a lid and shake well. Let the strawberries steep in whiskey for at least 1-2 weeks, shaking daily or as often as you remember. 

You can use the whiskey after about a week, but giving it a full 2 weeks to infuse will allow the flavor to really develop.

Note

If you won’t be using the whiskey right away, there’s no need to strain out the infusing strawberries after 2 weeks. Longer steep times allow the flavor to deepen, and can make for a very tasty liquor.

Photo by Kristine Clay

Lavender Simple Syrup Materials

¼ c lavender, dried

½ c sugar

¼ c lime juice

¼ c water

Lavender Simple Syrup Method

Add the ingredients to a small saucepan.

Bring the liquid to a rapid boil then reduce the heat and simmer lightly for about 10 minutes. 

Remove from heat and let the syrup cool. 

Strain out the lavender pieces and bottle the syrup. 

Store leftover syrup in the refrigerator.

Photo by Kristine Clay

Strawberry Lavender Julep Materials

1 ½ f. oz strawberry whiskey

½ fl oz lavender simple syrup

Ice cubes

Fresh lavender sprigs 

Club soda or sparkling water, optional 

Strawberry Lavender Julep Method

Pour whiskey and simple syrup into a glass and stir. 

Add ice. 

If desired, top with a splash of club soda or sparkling water. 

Garnish with a sprig or two of fresh lavender.

Note

This recipe makes one cocktail.


Article written by Kristine Clay. Kristine is a mother, herbalist, & writer who lives on an off-grid homestead in the Ecuadorian Andes. She enjoys crafting botanical concoctions, baking, and hiking with her partner in the eco-sanctuary they steward. You can read her musings about herbs, nourishing foods, & holistic mothering on her blog: mamalibelula.com and find out more about Andean plants, regenerative land management, & raising rabbits at: SierrayCielo.org.

Categories
Botanical Anthology

Summer Botanical Anthology!

I am so, so very excited to share with you about this labor of love, the Summer edition of Botanical Anthology, which is launching tomorrow, June 12!

I am personally more involved than ever in the production of this publication—aside from writing articles for it, I am now its copyeditor. I’ve worked closely with the magazine’s founder/editor, my friend Harmonie, on the design and content of this edition as well as editing all the articles. I can tell you that all 46 contributors are bringing amazing articles, recipes, and other content centering around summer and how to incorporate herbs in your apothecary, kitchen, spring foraging and gardening, crafts, and summer celebrations.

Here is a sampling of what’s inside:

* Whip up an itch soothing salve, steep a California poppy tincture + infuse an evening primrose oil

* Whisk a milky oats honey mustard, make watermint chocolate chip ice cream + bake a starflower cucumber cake

* Grow amaranth, make fertilizer with comfrey + learn why you should add herbs to your garden

* Create clay mushrooms, eco print with coreopsis + make sidewalk chalk

* Form summer rituals, build a Lion’s Gate altar + discover rose family folklore

* Celebrate Summer Solstice + Lammas with simple observances

* Meet Rebecca Desnos, Susan Leopold + Tiffany Jones


From June 12th – 21st, receive the Botanical Anthology Summer edition digital download, plus our lavender bonus booklet download, for just $18. Come next week, the lavender booklet will no longer be included, and the price will increase.

And now you can purchase a printed option via Amazon!!  Plus we have gift card and digital subscription options on our website!

As a thank you for being here with me as a BLOG FOLLOWER, enjoy $3 off the publication with the code: BASummer23Take$3

Thank you so much for taking the time to read this message as I share my excitement about this magazine I am so lucky to be a part of. If you’d like to learn more about the publication and what’s inside, and consider buying your own copy, follow this link:

Botanical Anthology Summer

Categories
Botanical Anthology

Beltane Floral Incense

This blog post is a little something different: an excerpt from the spring edition of Botanical Anthology!

This plant centered digital publication is packed with seasonal crafts, recipes, foraging tips, articles, & more. Click here to learn more about the digital edition, or click here to check out the print edition.


Carrie Tuttle is an environmental educator, mom, and poet. She has been weaving magic into her home via kitchen and garden witchery for 30 years. She lives in Wyoming with her family, pets, and gardens.

Fires of Beltane Loose Floral Incense

By Carrie Tuttle

Beltane is a glorious celebration of fire. Translated roughly as bright fire, the day falls at the halfway point between the Spring Equinox and the Summer Solstice. Here we find a day associated with bonfires, feasting, and the fertility of the land beneath our feet. Beltane, or Mayday, is awash with flowers. In Gaelic lands, and in modern Paganism, it is celebrated with a flower wreathed Maypole, floral wreaths for the May Queen and celebrants, as well as decorating homes and sacred places and spaces with spring florals.

For many this is a time of year when spring begins its raucous state of growth; a riot of flowers, lengthening days, and getting our gardens underway. One practice to honor this day, and its connection to fire and growth, is through the crafting of ritual incense. The use of incense is common in ritual and dates back thousands of years to ancient Mesopotamia, where the burning of herbs and resins facilitated sacred communication with the gods. In addition, it is believed that the healing elements of herbs can be transferred through their burning as well, leading many to blend their own healing incense. 

Using a loose incense allows the crafter to use dried flowers and herbs in their whole form, without having to pulverize, mix and add a binder; required in the blending of stick and cone incense. It is a simple and quick way to craft incense, and involves only the herbs and a source of heat, such as a charcoal disc or electric incense burner.

The Beltane incense below was crafted with following herbs for their corresponding symbolism: 

Lavender: love, luck, grace, and connection to ones higher self

Apple or crabapple twigs: beauty, health, fertility, and harmony

Rose: romance, passion, rebirth, renewal

Jasmine : sensuality, positivity, connection to the divine

Mugwort: dreams, protection, self-love, magic

You may also add other herbs from your local environment, or from your gardens, as it enhances your connection to the land, and to your personal practice. Just be sure to look into their properties, as you don’t want to burn anything that could be toxic.

Blending these dried herbs together to burn is its own wild alchemy, because as you blend you put your intentions for this fiery holiday into work. You may imagine the correspondences as you blend each herb, or add your own magical intent. 

Materials

3 tbsp jasmine flower

2 tbsp lavender

2 tbsp mugwort

1 tbsp  roses 

1 tbsp  apple twigs, cut into ½ inch bits

Method

Mix well, place in a jar and label. 

Burn over a charcoal disk or in your outdoor Beltane fire of choice. 

Notes

The batch makes approximately ½ cup  of the incense blend.

Increase the batch size to use in a bonfire or to give as gifts.

Categories
Herbs and Herbalism Recipes

Orange Rose Shortbread Cookies

I’ll admit—this recipe was inspired entirely by rewatching old episodes of the Great British Bake Off. I keep seeing shortbread cookies, and hearing them talk of how their “biscuits” have a satisfying snap. My midwestern American palate is much more accustomed to gooey, soft cookies which are delicious but a bit simpler. So I thought I’d try my hand at some springy shortbread cookies—which, of course, had to incorporate herbs.

In addition to a classically sweet and crisp shortbread recipe, I’ve combined the flavors of rose, orange, cardamom, vanilla, and honey. These lend a distinctly layered complexity to the mild taste of the biscuits and help them pair even better with a lovely black tea. (Springtime tea party recipe, perhaps?) Also, all these botanicals are uplifting, bright, and fresh. It’s the perfect light sweet after a winter of heavy sweets and spices.

Here is the recipe if you’d like to try them!

Categories
Tea wheel of the year

Lavender Earl Grey Ostara Candle

I don’t know why exactly, but spring makes me think of Earl Grey tea. Maybe it’s the citrusy bergamot, or the fact that I’m just more in the mood in spring than any other season to drink black tea…it’s more stimulating than caffeine-free herbs, but lighter than coffee. Maybe flowers and tea parties just make me think of spring? I don’t know, but let’s go with it!

In that spirit…I decided to make a lavender Earl Grey teacup candle to welcome Ostara. To me, Ostara, or the Spring Equinox, is the true start of the new year: the awakening. What better way to brighten the sweet first morning of spring than lighting this candle to add to the warmth of the sun, and enjoying a mug of Earl Grey tea?


The essential oils I chose to scent the candle with do have associations that fit quite well with the spirit of the occasion:

Lavender- love, protection, calm, peace, insight

Bergamot- happiness, harmony, love, courage

Benzoin- purification, prosperity

Cardamom- creativity, strength, focus, healing


Benzoin oil imparts a warm, creamy vanilla-like scent which reminds me of adding milk to tea, and cardamom adds a tea-like quality. I also topped the candle with amethyst, quartz, lavender buds, and a bit of actual lavender Earl Grey tea.

Here are the instructions, in case you’d like to make one of these sweet candles yourself!

This Ostara season I’m planning to enjoy this little candle with tea and shortbread cookies with the two of my three children that actually like tea. (Two out of three isn’t bad, and he will still eat the cookies!) —cookie recipe soon to come.

How will you mark the Spring Equinox / Ostara?

Categories
Recipes Tea

Spring Tea Recipe Ebook!

I am so proud to say that I’ve written a recipe ebook! It is available for purchase now in my Etsy shop, HERE.

The Spring Tea Booklet contains 20 tea recipes based on the season, nature, nature-based festivities, folklore, art, cozy aesthetics, and more! It also includes tips on tea-making and sourcing herbs and ingredients.

Lovingly created, written, photographed, and designed by folk herbalist Anna Reisz (me!!), this tea recipe booklet is a cozy and magical way to ground into the season. These recipes are approachable and perfect for anyone, from beginners to experienced tea blenders. Draw on the inspiration in these pages to create teas for self care, parties and special occasions, gifts, and more.

Recipes include:

Spring Full Moons (3 recipes)
Persephone
Ace of Wands
Robin
Cottagecore
Anne Shirley
Element: Air
Spring Equinox
Light Academia
Spring Forest
Intention: Creativity
Spring Zodiac Signs (3 recipes)
Beltane
Brigid
Beatrix Potter
Spring Dreams

I am grateful to anyone who considers taking a peek at this creation that I am proud of and considers purchasing a copy. This cozy herb thing is something I do because I love it, and I am so happy when others think it is pretty cool, too. Your support helps me continue to be able to do this—learning, creating, and sharing.

Categories
herbal skincare Herbs and Herbalism Recipes

Flower Garden Tea Party: Perfume Oil

Are you as ready as I am for spring? Late February seems to always be like that for me, with sneaky early warm days making me itch for the real thing. And the fact that the first crocuses are beginning to pop up doesn’t help!

Between that and reading books about Beatrix Potter lately, I am in a distinctly flowery-tea-party mood. Not the fancy or stuffy kind, however; the unfussy, cozy, enjoying the bounty of nature and the comforts of home with friends kind. The sort with lavender Earl Grey in mismatched cups and a fresh-picked garden bouquet in a jam jar on the table. The type of flowery tea party I think Miss Potter herself would have enjoyed.

Imagining this scenario brings me to the simple little perfume oil I recently made to capture that feeling. I combined lavender-infused almond oil that I made recently with a few essential oils: geranium, bergamot, cardamom, and benzoin. This combination of scents is dreamy and floral, with a hint of sweet vanilla and warm spice. It’s nourishing to the skin and has a lovely calming effect.

The particular botanicals I chose also relate to this tea party I dreamed up. Geranium figured prominently into Beatrix Potter’s gardens and especially window boxes, with their cheery flowers and lovely rose-like scent. Bergamot, of course, is the key ingredient in Earl Grey tea, which was a bit of a special-occasion luxury to those in the Lake District at Beatrix’s time. Cardamom is more of a personal addition, but it’s my favorite and is the spice that I think ties florals, fruits, and musky scents together just right. And benzoin resin oil is an affordable alternative to vanilla with a distinctly vanilla creaminess; it also is traditionally used in incense to lift the spirits.


If you are also interested in folk and spiritual associations of botanicals, here are a few of the many associations I found for these:

Lavender: love, protection, calm, peace, insight

Geranium: uplifting and protection, balance, joy, beauty

Bergamot: happiness, harmony, love, courage

Cardamom: creativity, strength, focus, healing

Benzoin: purification, prosperity


If you’d like to join me at this imaginary tea party, here is the recipe!

Materials

One 10 ml essential oil roller bottle

Lavender-infused almond oil, or your carrier oil of choice

3 drops geranium essential oil

2 drops bergamot essential oil

2 drops cardamom essential oil

1-2 drops benzoin resin essential oil

Method

Add lavender almond oil to the roller bottle until it is half full. Add the drops of essential oils. Top with more lavender almond oil, leaving about 1/4 inch head space. Securely place the roller top and lid on the bottle, then shake to mix. I like to let a perfume oil sit and infuse for a few days before using so the scents develop fully, but you wouldn’t have to.

Wear this perfume oil where you’d normally place perfume, and dream about springtime tea parties on sunny days! Just don’t forget to send me an invitation and let me know when teatime begins!

Categories
Recipes wheel of the year

Imbolc: Blackberry Lemon Poppyseed Muffins

Imbolc is upon us!

Also known as Candlemas or Midwinter, the first of February has long been a traditional time to celebrate the hope of winter’s end. The days are getting longer, the sun is beginning to return, and it’s time to start thinking about the seeds to be planted in spring (both literal and metaphorical). Traditionally, Imbolc was a feasting occasion and marked the lambing time, too. Nearing winter’s end the vegetable stores were dwindling, so foods involving milk, butter, and baking staples are customary.

It’s also a time to honor Brigid, who holds dual status as a pagan deity and as a Christian saint. She opens the way for spring’s return and is a fire and hearth goddess, among her many other associations. Brigid is also linked to fertility, inspiration, and poetry—all befitting the eager looking forward toward spring.

I decided to follow the Imbolc tradition of making a sweet celebratory baked good full of the dairy goodness traditionally associated with the occasion. I chose to make blackberry lemon poppyseed muffins specifically due to the ties between seeds and Imbolc, lemons and the sun as a symbol of the day, and blackberries and Brigid, to whom they are sacred. I also added cardamom as another seed connection (and because I adore it and add it to baked goods every chance I get).

I based my recipe off this wonderful one by Sally’s Baking Addiction—full credit to Sally for her tasty recipe!

This batch is delicious but turned out a bit…well, “rustic-looking!” Still, I think that is well within the spirit of the occasion. A couple changes I’d make the next time I make a batch of these include: use fewer blackberries (the recipe below is adjusted for that) and cut them up, bake a little longer, don’t do the 5 minutes at a higher temp at the beginning that the original recipe called for, and maybe consider larger muffin tins. (I’m far from an expert baker—so you get a realistic picture of the process here!)

Here is the original recipe I based mine off of, and below is my tweaked version. I used the recipe page template from the Materia Medica in my Etsy shop to make you a pretty recipe to save!

Let me know if you try this recipe! I’d love to hear how it turned out and if you enjoyed these Imbolc muffins!

Categories
Botanical Anthology Folklore Hygge Recipes

Juniper Folklore

“The odor of burning juniper is the sweetest fragrance on the face of the earth, in my honest judgment; I doubt if all the smoking censers of Dante’s paradise could equal it.”

—Edward Abbey


Happy (belated) New Year!

Today, my wildlings are back at school, and I am celebrating the beginning of the new year with a simmer pot containing dried juniper berries, pine needles, orange slices, cinnamon, rosemary, and cloves. (You can read more about it on my Instagram post HERE.)

Did you know I wrote an article all about juniper folklore for the recent Winter Botanical Anthology? I’m case you missed it, and because juniper is such a lovely botanical for this time of year, I thought I’d share that article with you here today!


Though it’s perhaps not the first evergreen one thinks of in connection to winter, juniper has a long and storied history that often ties it to the colder parts of the year. 

Juniper represents hope and warmth, thriving in overwrought soil where other trees can’t. It is symbolically, elementally, and astrologically associated with fire, ruled by the Sun and closely tied to Mars. Juniper also symbolizes eternal life.

The juniper tree’s berry-like cones and twigs provide food for animals, often the only available winter sustenance. They offer culinary and medicinal uses for humans, and there are many ritualistic applications for juniper’s wood and berries, as well. It is quite interesting how juniper’s folk associations mirror its medicinal uses.

The age-old use of juniper medicinally for healing, relieving stagnation, and protection from diseases probably stems in large part from the berries’ diuretic and anti-inflammatory properties. One of the most pleasant ways to administer these medicinal benefits came in the form of gin, the juniper berry liquor that dates back as far as the 11th century, as well as medicinal juniper twig beer. 

In accord with these historical medical practices, juniper was—and still is—used in folk practice for protection. For disease, poison, plague, spirits, demons, and especially thievery, juniper has been a potent ward. 

Often, smoke and charms are the vehicle by which juniper performs this protective service. Many cultures, including ancient Greeks and Egyptians, used juniper incense in this manner. Various types of protective amulets and charms were made from juniper berries, as well. The trees have even been long used in some places as Yule or Christmas trees or greenery for some added protection.

The Scottish have a long-standing winter tradition. The day after Hogmanay, the celebration of New Year’s eve, women would perform a saining, a smoke cleansing of the entire house with smoldering juniper branches. The aromatic smoke was carried and dispersed throughout the house for blessings, purification, and protection for the coming year; the same was performed through barns and to purify livestock. 

Several species of juniper are also native to the Americas, as reflected by juniper’s presence in many indigenous Americans’ traditions and tales. Among those, the Hopi, Navajo, Blackfoot, and Seneca tell legends surrounding the tree or its berries. A Seneca tale involves junipers and other evergreens standing up to old man winter so spring may return. 

While winter persists, perhaps juniper is a plant to explore a deeper relationship with. Whether it’s branches in greenery that decorates the home, fragrant incense, or even a sip of gin, inviting juniper in is a way to connect to this plant’s long history.

Categories
Herbs and Herbalism Hygge wheel of the year

The Winter Solstice: Yule Forest Candle

To celebrate the winter solstice and Yule, I have made some special candles to help mark the occasion as my family and I make (and eat!) cookies and read books about the solstice. Although it is the official beginning of winter, it is also the darkest night—and the light of our candles reminds us that the warmth of the sun shines through and will strengthen with each coming day. It is how people have long gathered their courage to face the winter’s cold: the returning of the light offers hope.

For my Yule Forest candles, I combined beeswax, a bit of coconut oil, and essential oils for a natural scent option. (Make sure you do your due diligence in choosing ethical essential oil companies to buy from 💚). Here are the scents I chose, along with their symbolic attributes:



Here are the directions for making the candles if you’d like to make some, too!

Making 6 candles:


We will enjoy the gentle light and wintry woods scent of one of these candles (I made 6 so I could gift the others to loved ones) while munching on chai snickerdoodles and reading. The pictured books (Goodbye Autumn, Hello Winter and the winter story from Little Witch Hazel) are a couple of our favorites to welcome the solstice.

How will you mark the winter solstice / Yule?